Our Dining Services department is looking for a Lead Cook to join their stellar team. The Lead Cook performs a variety of tasks that facilitate the provision of food services and nutritional support to patients, employees, and visitors. The primary job function of the Lead Cook is to prepare quality food using Luby’s provided recipes and ensuring ample quantity. Other duties include prepping food, washing dishes, keeping a clean workspace, among other duties as assigned. A Basic Food Handlers Certification and 2 years minimum experience is required.
Benefits:
- PTO
- 401 Match
- Life Insurance
- Medical
- Dental
- Vision